Shortly before St George’s Day on 23 April, the final beer of the season was brewed – particularly strong and generously hopped. Stored in ice cellars, it was only served on special occasions such as harvest thanksgiving celebrations and Oktoberfest gatherings.

Pale, creamy and harmoniously balanced, with the malt taking centre stage without becoming overly sweet. A strong, bottom-fermented beer with an appealing character – created for enjoyment, reflection and moments of contemplation.